I am surprisingly proud of myself. For years I have been interested in the raw food way of eating, but was just too intimidated to even begin. Today, I finished my very first batch of Mango Bread (recipe from the book "
Raw Food for Real People") and made really tasty sandwiches by layering No-Bean Hummus (recipe from the book "
RAWvolution, Gourmet Living Cruisine"), baby Spinach, Tomato slices (just delievered today by
Farm Fresh to You), and thinly sliced Onion. Prior to trying out raw food, I have never liked sandwiches (just ask my sandwich-loving husband). But I ate THREE of these babies today! Even better, our toddler liked them so I feel all warm and lovey-mellow because I'm getting him to like healthy food. Happy, happy me!
